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Dan-O’s Outlaw Butter Dust Red Snapper

Prep Time:

10 mins

Cook Time:

30 mins

Servings:

2-4

Flavors Used:

This Butter Dust Red Snapper recipe is simple to prepare, requiring minimal ingredients and straightforward steps. This Red Snapper recipe makes it easy for anyone to enjoy a Dantastic seafood dinner. Made with just lemon juice and Dan-O’s, this dish is both light and satisfying. Serve this with a side of Easy Roasted Root Veggies for a healthy meal.

Ingredients

Dan-O’s Outlaw Butter Dust
Dan-O’s SEA-soning
1.5 pounds of red snapper
1 lemon

Preparation Instructions

Preheat the Oven to 425°F.
Cut the lemon in half. Squeeze the lemon juice over the red snapper, ensuring to catch any seeds with your fingers.
Sprinkle Dan-O's Outlaw Butter Dust over the red snapper. Add a sprinkle of Dan-O’s SEA-soning on top of the Dan-O’s Butter Dust.
Place the Dan-seasoned red snapper in a cooking dish.
Transfer the dish to the preheated oven and bake for about 30 minutes, or until the fish flakes easily with a fork.
Once cooked, remove the dish from the oven and Yum Yum Get Ya Sum!