Easy Roasted Root Veggies
Flavors Used:
This easy Roasted root vegetables recipe is a delicious, nutritious, and easy way to bring warmth and flavor to your table. Packed with seasonal favorites like carrots, sweet potatoes, parsnips, and turnips, these oven-roasted veggies are tossed in a blend of Dan-O’s Seasoning, then cooked until they’re perfectly tender and caramelized. Not only do roasted root vegetables offer a naturally sweet flavor with a satisfying, crispy texture, but they’re also full of essential nutrients, fiber, and antioxidants. Ideal for a cozy side dish, holiday meal, or healthy weeknight option, roasted root vegetables are as versatile as they are flavorful, pairing well with that Holiday Turkey you’re making.
Ingredients
- 2 tbsp Dan-O’s Original Seasoning
- 2 tbsp Dan-O’s Cheesoning Seasoning
- 2-3 Turnips, peeled and cubed
- 1-2 Parsnips, peeled and cubed
- 1 Sweet Potato, peeled and cubed
- 1 cup Petite Red Potatoes, cubed
- 1 cup Baby Carrots
- 3 tbsp Olive Oil
Preparation Instructions
- Wash all the vegetables. Peel and cut the turnips, parsnips, and sweet potato into bite-sized cubes.
- Add the carrots and petite red potatoes (cubed) to a large mixing bowl. Add the sweet potato, turnips, and parsnips to the bowl as well.
- Drizzle 2-3 tbsp of olive oil over the veggies and give them a good stir.
- Sprinkle 2 tbsp of Dan-O’s Original Seasoning and 1 tbsp of Dan-O’s Cheesoning Seasoning over the veggies and mix. Then give it all another toss to evenly coat.
- Transfer the seasoned veggies to a 9x12 baking dish, a 3 inch deep one if you cut enough veggies to fill it. Preheat your oven to 350°F and bake for 30 minutes. Take out, stir, and return to the oven for another 30 minutes, or until the veggies are tender and golden. If you used a shallower dish because you used less veggies, then your cook time will be around 40 minutes.
- Let them cool slightly, then dig into this Dantastic side dish that’s packed with flavor and nutrients!
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