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Bloody Mary Cocktail Flatbread

Prep Time:

10 mins

Cook Time:

15 mins

Servings:

2-4

Flavors Used:

Turn pizza night into brunch-time greatness with this Bloody Mary Cocktail Flatbread! Loaded with tangy Bloody Mary mix, savory prosciutto, briny pickles and olives, and creamy blue cheese, this bold flatbread recipe packs all the flavors of your favorite cocktail into one crispy, cheesy bite. It’s salty, spicy, crunchy, and downright addictive — perfect for brunch parties, game day snacks, or when you’re just feelin’ a little extra. Brunch pizza? Cocktail flatbread? Whatever you call it…it’s Dan-good.

Ingredients

2 tbsp Dan-O’s Outlaw Blackened Bloody Mary
Flatbread crust
1 (14.5 oz) can diced tomatoes, drained
1 (6 oz) can tomato paste
4 tbsp Blue cheese crumbles
Pickle slices
Green olive slices
Prosciutto slices, cut into small pieces

Preparation Instructions

Grab your tomato paste and diced tomatoes, then mix in that Dan-O’s Outlaw Blackened Bloody Mary till everything’s nice and combined. Depending on how big your flatbread is, you might end up with extra sauce.
Spread that Bloody Mary tomato goodness all over the flatbread edge to edge.
Next, layer it up! Lay down the prosciutto, pickle slices, blue cheese crumbles, and olive slices.
Pop that flatbread in the oven and cook it according to the package instructions, usually around 10–15 minutes. You’re lookin’ for crispy edges, melty cheese, and toppings that smell too good to wait on.
Slice it up and serve it hot. Yum Yum Get Ya Sum!®