Black Eyed Peas and Greens
Flavors Used:
Kick off the New Year with a bowl of good luck! Serving up black-eyed peas and greens is the OG prosperity hack—peas for coins, greens for cash. It’s like eating your way to a winning lottery ticket, but tastier. Bonus: it’s healthy comfort food, so you can still claim to be sticking to those resolutions. Want to fancy it up? Toss in some ham for that smoky, savory vibe that’ll have everyone saying, “It’s Dan Good®”
Serve this up with some Jalapeño Cornbread for the ultimate New Year’s Day meal!
Ingredients
- 2 tbsp Dan-O's Cajun Seasoning
- 2 cans black eyed peas (15.5 oz - salt added only)
- 2 tbsp olive oil
- 1 onion - diced
- 3 cloves garlic (3 tsp) - diced
- 1/2 bunch celery - sliced
- 6 cups vegetable broth
- 12-16 oz. fresh greens (collard, mustard or kale - fresh, clean and chopped without stems)
- 1 bay leaf
- 1 cup ham chunks (cooked) - optional
Preparation Instructions
- Add olive oil to a large pot. Stir in your onion, garlic and celery and cook about 5 minutes.
- Add the greens, stir and cover for 5 minutes.
- Stir in the broth, Dan-O's Cajun Seasoning and the bay leaf.
- Cook on low-med heat for 20 minutes. Add ham cubes here if desired.
- Remove the bay leaf and add drained beans and stir, let warm for 5 minutes with heat off.
- Smash some of the beans for added thickness if desired.
- Serve with cornbread or biscuits!
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