Dantastic Rueben Smashed Burgers
Flavors Used:
Yep, we messed up and got the description confused with something else, sorry y’all! So here’s how you make these Dantastic® Rueben Smashed Burgers sans chicken!
Ingredients
- Dan-O’s Spicy Seasoning,
- Dan-O’s Original Seasoning
- Meat grinder
- 4 lb corned beef brisket (cubed)
- 1 lb bacon
- 1 bag sauerkraut drained
- Baby Swiss cheese slices
- Sourdough buns
For the dressing:
- 1 tbsp Dan-O’s Original Seasoning
- 1 tbsp dill relish
- 1 tbsp diced pickled jalapeno
- ¼ cup mayo
- 1 tbsp ketchup
- 1 tbsp fresh lemon juice
Preparation Instructions
- Chop up bacon and cube your brisket. Season heavily with spicy Dan-O’s before going into the meat grinder. Grind up meat and place in bowl.
- Make your dressing by mixing all dressing ingredients together. Cover and place in the fridge.
- Form your brisket and bacon mixture into ⅓ lb balls. Heat up your flattop to medium-high. Smash burgers onto the flattop and add more Dan-O’s Seasoning. Place buns on the flat top to toast, and add on your drained sauerkraut to warm it up.
- Cook burgers until they reach an internal temperature of 160 degrees, melting on cheese slices during last few minutes. Remove from griddle.
- Build burgers with thousand island dressing, a burger patty, and some sauerkraut. Enjoy!
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Contiguous US (Lower 48 states) only
so how do you make Dantastic Rueben Smashed Burgers
from starting with
Brine your chicken. Mix together 1 tbsp coarse salt per 1 cup of water. Add in optional brining ingredients above for added flavor. Place chicken in brine, and let rest for 3-4 hours in the fridge. ECT
I think you got your description mixed up LOL
love your products
Great catch, we have removed that incorrect description, thanks!