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Asian-Style Soy Marinated Eggs

Prep Time:

10 mins

Cook Time:

12 mins

Servings:

Flavors Used:

Here we go, my friends, the viral air-fried egg, done the Dan-O’s way. These hard-boiled eggs get sliced, dipped in a creamy, tangy, spicy soy sauce mixture, then air-fried until the outside gets a little firmer and the flavor gets all up in those slits. Dan-O’s SPG Tri-O brings that gold standard salt, pepper, and garlic flavor, while Dan-O’s Crunchy Seasoning adds that herby, garlicky crunch right on top. It’s different, it’s unique, and it’s Dan-Good.

Ingredients

1/2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic)
2 tbsp Dan-O’s Crunchy Seasoning, divided
12 hard-boiled eggs, peeled
1/2 cup Kewpie mayonnaise
1/4 cup soy sauce
2 tbsp rice wine vinegar
2 tbsp sriracha

Preparation Instructions

Make the Sauce: In a bowl, add the Kewpie mayonnaise, soy sauce, rice wine vinegar, sriracha, Dan-O’s SPG Tri-O, and part of the Dan-O’s Crunchy Seasoning. Whisk everything together until the sauce is smooth and fully combined, then set the sauce aside.
Slice the Eggs: Place one peeled hard-boiled egg on a cutting board. Gently press a knife into the egg to make small slits around the outside, being careful not to cut all the way through. Repeat this process with the remaining eggs so the sauce can get into each slit.
Coat the Eggs: Dip the sliced eggs into the sauce and gently toss them until they are fully coated. Make sure some of the sauce gets into the slits, then reserve the remaining sauce for serving.
Place the Eggs on a Tray: Transfer the coated eggs to an air fryer-safe baking tray or basket in a single layer. Sprinkle the tops with the remaining Dan-O’s Crunchy Seasoning before cooking.
Air-fry the Eggs: Air-fry the eggs at 350°F for 10–12 minutes, or until they are heated through and the outside has a slightly firmer texture. Keep an eye on them toward the end so the sauce does not overcook or burn.
Sauce and Finish: Remove the eggs from the air fryer and place them in a bowl. Pour the reserved sauce over the top so the flavor gets into the eggs.
Serve and Enjoy: Serve the eggs right away and enjoy this creamy, tangy, spicy, crunchy bite. Yum Yum Get Ya Sum!