These Creamy air fryer Mushrooms are criminally underrated! Not only are they fast and easy to make but they’re so dan delicious you can’t help but want another. These make for a great appetizer for a dinner party or game night, or you can scale them up with a larger mushroom cap to make them an entree that’s guaranteed to be a hit.
A large part of what makes this recipe so unique is the use of Japanese Mayo vs American. The key differences between Japanese Mayo and American Mayo is that Japanese Mayo only uses the egg yolk and rice vinegar vs the whole egg and distilled white vinegar. The result is a much thicker and creamier mayo with a rich egg flavor that compliments the earthy meaty taste of the mushrooms.
While most commonly found edible mushrooms would work well with this recipe, we’re recommending Portobello for this recipe. The nice thing about portobellos is that they come in a variety of sizes allowing you to decide if you want finger food or a fork and knife sized entree. Either way, you're sure to enjoy these creamy air fryer mushrooms!