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Tasty and Tender Salmon Cakes

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A delicious fried fish cake recipe from the one and only, Chef Justice Hunter. This salmon is perfectly crispy and tender!


  • 2 cups chopped pink Or atlantic salmon
  • 4 tbsp Spicy Dan-O’s Seasoning
  • 2 tsp worcestershire sauce
  • 2 tsp low sodium soy sauce
  • ½ lemon juiced
  • 1 medium egg beaten well
  • Approximately ½ cup panko bread crumbs

Prep Time

20 Mins

Cook Time

5 Mins

Serving Size



  1. Chop your salmon but do not finely mince it. You want texture.
  2. Add your salmon to a large mixing bowl along with your egg, Dan-O’s Spicy Seasoning, worcestershire sauce, soy sauce, egg, and lemon juice. Mix until evenly combined.
  3. Once combined, add in ¼ cup of panko breadcrumbs until you can form your mixture into patties.
  4. Drop each patty onto a parchment paper lined tray and refrigerate for 15 minutes.
  5. Fill up a frying pan no more than halfway to the top with any high smoke point oil. Preheat your oil to 375 degrees fahrenheit.
  6. Carefully lower in your salmon cakes and cook 2-3 minutes, flipping occasionally until golden brown.
  7. Drain on paper towels or a cooling rack.
  8. Serve with tartar sauce and fresh citrus!

Contributed by Chef Justice Hunter.

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Sprinkle Generously.

Low Sodium
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