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Teriyaki Salmon Bites

Teriyaki Salmon Bites

Prep Time:
10 mins
Cook Time:
10 mins
Calories:
275
Servings:
4

Flavors Used:

Chipotle
Crunchy

Get ready for some slammin’ salmon with these Dan-O-Myte teriyaki salmon bites. These are a great addition to a protein bowl, or a burrito. You can make them in about 10 minutes which makes them great for a quick dinner or meal prep. We recommend teriyaki salmon bites with crispy roasted potatoes, Dan’s famous green beans, and or Greek salad in a jar. Dan-O’s Crunchy adds some nice texture to teriyaki salmon bites with Dan-O’s chipotle adding a nice smoky kick of heat to them. Feel free to substitute chipotle for spicy or original, both work well but we do think the heat of chipotle or spicy rounds teriyaki salmon bites out!

Ingredients

  • 1 Salmon Filet
  • 1/2 tsp Brown sugar
  • ¼ cup of Soy Sauce
  • 1 tbsp Ginger paste
  • 1/2 tbsp Dan-O’s Chipotle Seasoning
  • 1 tbsp Dan-O’s Crunchy Seasoning

Preparation Instructions

  1. Pour hot water over salmon skin, peel to remove
  2. In a pot combine brown sugar, soy sauce, ginger paste, and Dan-O’s Chipotle Seasoning, heat to a simmer
  3. Chop salmon into 1” chunks and toss in the sauce
  4. Add to the air fryer and coat with Dan-O’s Crunchy Seasoning
  5. Cook at 400 for 10 minutes
Air Fryer Appetizer Chipotle Dan-O’s Chipotle Dan-O’s Crunchy Dinner Low Carb Low Fat Lunch Salmon Seafood Side Dish Snack

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