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Surf 'n' Turf Ribs

Surf 'n' Turf Ribs

Surf 'n' Turf Ribs video thumbnail

Prep Time

10 Mins

Cook Time

3 Mins

Serving Size

2

Flavors Used:

Preem-O

SEA-soning

Ingredients

1/4 cup Dan-O's SEA-soning
1/4 cup Dan-Os Preem-O
1 rack Pork Ribs
1/4 Cup Sriracha

Let’s Make It!

Pre-heat smoker to 250º.
Prep ribs by removing silverskin.
Coat ribs with sriracha, followed by an even coating of SEA-soning and Preem-O on all sides of the ribs. Pat seasoning into the ribs including the sides and bottom.
Smoke for three hours.
Slice ribs and serve.

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