Homemade Cinnamon Pumpkin Pie

Name: Homemade Cinnamon Pumpkin Pie
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 3 tbsp Dan-O’s Delights Cinn-O Crunch; 1 pie crust; 3 large eggs; 1 teaspoon vanilla extract; 1 can 15oz pumpkin puree; 1 ½ cups heavy whipping cream; 1/2 teaspoon vanilla extract

This Cinn-O Pumpkin Pie is giving the classic holiday dessert a sweet, cinnamon-packed upgrade! Made with creamy pumpkin purée, rich heavy cream, vanilla, and Dan-O’s Delights Cinn-O Crunch, this homemade pumpkin pie delivers warm, comforting fall flavor in every silky-smooth bite. Baked in a flaky pie crust until perfectly set, it's finished with a fluffy homemade cinnamon whipped cream that takes this Thanksgiving favorite to the next level. Whether you're planning your holiday dessert spread, hosting a fall gathering, or simply craving a cozy pumpkin treat, this easy pumpkin pie recipe is sure to impress. With its creamy filling, buttery crust, and sweet Cinn-O topping, it's a delicious twist on a timeless classic that'll have everyone asking for seconds. Yum Yum Get Ya Sum!®

Prep Time

5 Mins

Cook Time

75 Mins

Serving Size

Flavors Used:

Ingredients

3 tbsp Dan-O’s Delights Cinn-O Crunch
1 pie crust
3 large eggs
1 teaspoon vanilla extract
1 can 15oz pumpkin puree
1 ½ cups heavy whipping cream
1/2 teaspoon vanilla extract

Let’s Make It!

Preheat your oven to the temperature recommended on your pie crust instructions.
In a large mixing bowl, whisk together the pumpkin purée, vanilla extract, 2 tablespoons Dan-O’s Delights Cinn-O Crunch, and heavy cream until smooth and creamy.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
Place the pie on the middle rack of your oven and bake for approximately 75 minutes, or until the filling is set around the edges with a slight jiggle in the center. The middle of the pie should reach an internal temperature of about 180°F.
Remove the pie from the oven and let it cool completely at room temperature. Once cooled, transfer it to the refrigerator for at least 4 hours to finish setting.
While the pie chills, make that delicious Cinn-O whipped cream! In a large mixing bowl, combine the cold heavy whipping cream, 1 tbsp Dan-O’s Delights Cinn-O Crunch, and ½ teaspoon vanilla extract.
Using a hand mixer or stand mixer fitted with a whisk attachment, whip on medium-high speed for 3–4 minutes, or until medium peaks form. You want the whipped cream fluffy enough to hold its shape but still soft and smooth.
Once the pumpkin pie is fully chilled, slice it up and top each piece with a generous dollop of homemade Cinn-O whipped cream and sprinkle some more Dan-O’s Delights Cinn-O Crunch over the top. Yum Yum Get Ya Sum!®