Spicy Roasted Brussels Sprouts

Name: Spicy Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 brussels sprout stalk; Sea salt; Black pepper; Dan-O’s Spicy Seasoning; Ranch dressing; Olive oil, coat

Bonjour! Today’s recipe has us visiting Belgium for one of their most popular vegetables, Brussels Sprouts! We’re making roasted brussels sprouts straight on the stalk, but you could just use pre-cut brussels sprouts if that’s all you can find. Brussels sprouts have always been a controversial vegetable, you either love or hate them. But if you’re a hater, let this recipe change your mind. Fresh roasted sprouts with a little kick of heat and tons of flavor from the Spicy Dan-O’s dipped in cooling ranch is just heaven on your taste buds.

Prep Time

5 Mins

Cook Time

50 Mins

Calories

Serving Size

Flavors Used:

Ingredients

1 brussels sprout stalk
Sea salt
Black pepper
Dan-O’s Spicy Seasoning
Ranch dressing
Olive oil, coat

Let’s Make It!

Cover the sprouts in olive oil.
In a bowl add sea salt, pepper, and Dan-O’s Spicy and blend them together before sprinkling over sprouts.
Bake in the oven at 425 F for 25 minutes.
Flip and cook for another 25 minutes.
Prepare the dipping sauce by adding Spicy Dan-O’s Seasoning to Ranch dressing.
Remove from the oven, cut off and stalk, and plate with dip. Serve and enjoy!