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Smoky Bourbon BBQ Chicken Thighs

Smoky Bourbon BBQ Chicken Thighs

Prep Time:
5 mins
Cook Time:
90 mins
Servings:
4

Flavors Used:

Smoky Barrel BBQ

We’re giving my original chicken thighs a smoky upgrade, my friends! Pappy Dan Sprinkles Smoky Barrel BBQ brings rich bourbon-barrel smoke flavor to an easy oven dinner. Use a little olive oil to help the seasoning stick, then bake to 203–204°F for crispy skin and fall-off-the-bone tenderness. Try my chicken taco trick: peel off the crispy skin, pull the meat from the bone, and tuck it into the skin like a little taco. That’s Dan-Good!

Ingredients

  • 3 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ, divided
  • 4 chicken thighs, bone-in, skin-on
  • 1 tbsp olive oil, divided

Preparation Instructions

  1. Preheat the Oven: Preheat the oven to 350°F. Place the chicken thighs meat-side up in a baking pan large enough to hold them in a single layer.
  2. Season the Meat Side: Drizzle ½ tbsp olive oil over the meat side of the thighs, then sprinkle generously with 2 tbsp Pappy Dan Sprinkles Smoky Barrel BBQ.
  3. Season the Skin Side: Flip the thighs skin-side up. Drizzle with the remaining olive oil, then sprinkle with the remaining Pappy Dan Sprinkles Smoky Barrel BBQ.
  4. Bake the Chicken: Bake at 350°F for about 1 hour 30 minutes.
  5. Rest and Serve: Let the chicken rest for a few minutes, then serve warm. Yum Yum Get Ya Sum!
Baking Chicken Chicken Thighs Dinner Smoky Barrel BBQ

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