Introducing Katie’s Sausage and Veggie Sheet Pan Recipe, a creation from one of our talented Dan-O’s team members, Katie! This dish embodies simplicity and flavor, making it an excellent choice for events, family gatherings, or even a weeknight meal. Packed with vibrant veggies and savory sausage, all seasoned to perfection with Dan-O’s, it’s one of Katie's go-to recipes.
The best part? It’s incredibly easy to prepare! Just toss the ingredients onto a sheet pan, let the oven work its magic, and you’ll have a hearty, crowd-pleasing meal that’s full of flavor. Whether you’re cooking for your loved ones or bringing a dish to a gathering, this Sausage and Veggie Sheet Pan Recipe is sure to impress everyone at the table with its colorful presentation and bold, delicious taste. Plus, cleanup is a breeze, making it ideal for any occasion!
We've got more quick and easy recipes like this Air Fryer Edamame which would go well with this dish.
Ingredients
2 tbsp Dan-O's Original
2 tbsp Dan-O's Cheesoning®
3 bell peppers (any color), thinly sliced
2 medium potatoes, diced
1 pound sausage, sliced
2 tbsp avocado oil (or enough to lightly coat)
5 slices of butter about 2 tbsp
Preparation Instructions
Preheat the oven to 400°F.
In a large bowl, combine the diced bell pepper, sliced potatoes, and sausage.
Drizzle the avocado oil over the mixture and toss everything together until evenly coated.
Sprinkle in the Dan-O's Original and mix well. Then add the Dan-O's Cheesoning® and mix until combined.
Line a baking sheet with parchment paper and spread the mixture evenly on top. Lay the 5 slices of butter on top of the mixture.
Roast in the preheated oven for 45 minutes, stirring halfway through for even cooking.
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