Philly Cheesesteak Phyllo Bombs

Name: Philly Cheesesteak Phyllo Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shaved beef; 1 large green bell pepper; 1 large white onion; 2 tbsp Dan-O’s Original Seasoning; 6 sheets of Phyllo Dough; Shredded Mozzarella Cheese; Steak Sauce; Butter

Philly cheesesteaks are the bomb, so why not make them THE bomb with these Delectable Philly cheesesteak phyllo bombs! These are a great riff on a classic philly cheesesteak by throwing them in a flaky, buttery crust packed full of cheesy philly goodness. Make them for dinner or as part of a spread! Either way they’re guaranteed to be a raging hit. If you’re looking for a traditional philly cheesesteak instead of Philly cheesesteak phyllo bombs then try our Dan-O’s Philly cheesesteak!

Philly Cheesesteak Phyllo Bombs video thumbnail

Prep Time

15 Mins

Cook Time

30 Mins

Calories

345

Serving Size

Flavors Used:

Ingredients

1 lb shaved beef
1 large green bell pepper
1 large white onion
2 tbsp Dan-O’s Original Seasoning
6 sheets of Phyllo Dough
Shredded Mozzarella Cheese
Steak Sauce
Butter

Let’s Make It!

Chop green pepper and onion
Cook beef, peppers, and onions on a hot griddle and combine
Spray a cupcake pan with cooking oil
Layout and place one phyllo sheet over a cupcake section and press the phyllo dough to the inside to create a pocket
Add 1 ounce of beef, peppers, onions, along with a small amount of mozzarella cheese and a dollop of steak sauce
Cover with remaining sheet and repeat the process for the other five cupcake sections
Top with melted butter and bake at 400 degrees for 25 minutes
Enjoy!