Fried Argentine Red Shrimp

Name: Fried Argentine Red Shrimp
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1/2 cup flour; 3 eggs; 2 cups panko breadcrumbs; 12-15 count shrimp per pound; 5-7 tbsp Dan-O's Sea-Soning; 2 tbsp Dan-O's Crunchy; Peanut oil (for frying); 1/2 cup ketchup; 2 heaping tbsp raw horseradish; Dash of soy sauce; Dash of Worcestershire sauce

Dive into a deliciously crispy and flavorful experience with our Fried Argentine Red Shrimp, perfectly seasoned with Dan-O's Sea-Soning and Dan-O's Crunchy. Each shrimp is meticulously breaded to achieve a golden, crunchy coating that delivers a satisfying crunch with every bite. Paired with a zesty homemade cocktail sauce featuring a bold blend of ketchup, raw horseradish, soy sauce, and Worcestershire sauce, this dish is perfect for a quick appetizer, a delightful snack, or even the star of your next meal. Easy to prepare and packed with mouth-watering flavors, this recipe will make your taste buds dance with joy. Serve and enjoy this savory treat that's sure to impress family and friends alike!

Fried Argentine Red Shrimp video thumbnail

Prep Time

20 Mins

Cook Time

4 Mins

Serving Size

Flavors Used:

Ingredients

1/2 cup flour
3 eggs
2 cups panko breadcrumbs
12-15 count shrimp per pound
5-7 tbsp Dan-O's Sea-Soning
2 tbsp Dan-O's Crunchy
Peanut oil (for frying)
1/2 cup ketchup
2 heaping tbsp raw horseradish
Dash of soy sauce
Dash of Worcestershire sauce

Let’s Make It!

Start by deshelling all of your shrimp.
Prepare a breading station by setting out 3 bowls:

In the first bowl, add 1/2 cup of flour along with 2-3 tbsp of Dan-O's Sea-Soning.
In the second bowl, place 3 eggs and add another 1-2 tbsp of Dan-O's Sea-Soning, then beat the eggs.
In the third bowl, add 2 cups of panko breadcrumbs along with 2 tbsp of Dan-O's Crunchy.

Begin the breading process by coating each shrimp in the flour mixture, then dipping it in the egg mixture, and finally coating it with the breadcrumb mixture.
Heat cooking oil (preferably peanut oil) to 350ºF.
Once the oil reaches 350ºF, carefully place the shrimp in the oil.
Fry the shrimp for about 4 minutes or until golden brown and cooked through (times will vary based on size).

For the cocktail sauce: