Five Ingredient Chunky Mexi-Ranch Queso

Name: Five Ingredient Chunky Mexi-Ranch Queso
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20 servings
Ingredients: 2 packets Dan-O’s Dips Mexi Ranch; 2 lb mild Italian sausage, chopped; 2 blocks Velveeta, cubed; 1 (16 oz) container pico de gallo; 2 cups heavy whipping cream

Big game, big crowd, zero time to mess around, this Mexican Chunky Ranch Queso is my go-to. It’s five ingredients, it’s crazy creamy, and it’s ready in about 20 minutes. The secret weapon? Dan-O’s Dips Mexi-Ranch, two packets that bring that bold, zesty kick and make folks hover around the bowl like it’s the main event.

Five Ingredient Chunky Mexi-Ranch Queso video thumbnail

Prep Time

5 Mins

Cook Time

15 Mins

Serving Size

Flavors Used:

Ingredients

2 packets Dan-O’s Dips Mexi Ranch
2 lb mild Italian sausage, chopped
2 blocks Velveeta, cubed
1 (16 oz) container pico de gallo
2 cups heavy whipping cream

Let’s Make It!

In a pot over medium heat, cook the 2 lb mild Italian sausage until browned and chopped up into small pieces.
Reduce heat to medium-low. Add the Velveeta, pico de gallo, Dan-O’s Dips Mexi Ranch, and heavy whipping cream.
Cover with a lid and let it simmer on medium-low, stirring occasionally, until everything is fully melted and smooth. About 10–15 minutes total.
Once the queso reaches a perfect, creamy texture, transfer to a serving bowl and take it straight to the party. Yum Yum Get Ya Sum!