FREE standard shipping on orders over $50 to the contiguous US (Lower 48 states)!
Dan-O's Seasoning logo
Five Ingredient Chunky Mexi-Ranch Queso

Five Ingredient Chunky Mexi-Ranch Queso

Prep Time:
5 mins
Cook Time:
15 mins
Servings:
20

Flavors Used:

Mexi-Ranch Dip Mix
Big game, big crowd, zero time to mess around, this Mexican Chunky Ranch Queso is my go-to. It’s five ingredients, it’s crazy creamy, and it’s ready in about 20 minutes. The secret weapon? Dan-O’s Dips Mexi-Ranch, two packets that bring that bold, zesty kick and make folks hover around the bowl like it’s the main event.

Ingredients

  • 2 packets Dan-O’s Dips Mexi Ranch
  • 2 lb mild Italian sausage, chopped
  • 2 blocks Velveeta, cubed
  • 1 (16 oz) container pico de gallo
  • 2 cups heavy whipping cream

Preparation Instructions

  1. In a pot over medium heat, cook the 2 lb mild Italian sausage until browned and chopped up into small pieces.
  2. Reduce heat to medium-low. Add the Velveeta, pico de gallo, Dan-O’s Dips Mexi Ranch, and heavy whipping cream.
  3. Cover with a lid and let it simmer on medium-low, stirring occasionally, until everything is fully melted and smooth. About 10–15 minutes total.
  4. Once the queso reaches a perfect, creamy texture, transfer to a serving bowl and take it straight to the party. Yum Yum Get Ya Sum!
Appetizer Cheese Dan-O’s Mexi-Ranch Dip Mix Dips Game Day Recipes Mexican/Tex-mex Party Quick & Easy Sausage Stove Top Tomato

Comments

Leave a Comment

Your email address will not be published. Required fields are marked .

Comments are reviewed before they appear publicly.