Dan's Shakshouka

Name: Dan's Shakshouka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb breakfast sausage; ½ yellow onion, diced; A green bell pepper, diced; Dan-O’s Spicy Seasoning; 32 oz jar of marinara; 10 oz can of Rotel; 5 eggs; Squeeze tube garlic; Salt and pepper to taste; Baguette; Feta Cheese

We’ve got a great recipe today with a Dan-O-Myte shakshuka. Shakshuka is a versatile dish that can be made for a Dantastic breakfast, or a hearty dinner. Rich tomato sauce with fresh onion and bell pepper combines with savory breakfast sausage and tender eggs. Add in some feta or goat cheese, then add in some bread and you’ve got one satisfying meal.

Prep Time

10 Mins

Cook Time

20 Mins

Calories

290

Serving Size

Flavors Used:

Ingredients

1 lb breakfast sausage
½ yellow onion, diced
A green bell pepper, diced
Dan-O’s Spicy Seasoning
32 oz jar of marinara
10 oz can of Rotel
5 eggs
Squeeze tube garlic
Salt and pepper to taste
Baguette
Feta Cheese

Let’s Make It!

In a skillet, add sausage and add Dan-O’s Spicy, brown and remove from skillet
Add diced onion, diced pepper, and salt and pepper to skillet
Over medium heat, add water to sweat down pepper and onions
Add a small amount of garlic and add the sausage back to skillet with peppers and onions
Add marinara sauce and Rotel, simmer for 10 minutes until it thickens
Add eggs and let simmer until desired doneness
Remove from heat, top with Feta. Serve on a slice of toasted baguette and enjoy!