Chicken Tortilla Pinwheels

Name: Chicken Tortilla Pinwheels
Prep time: 20 min
Yield: 8 servings
Ingredients: 1 packet Dan-O’s Tac-O Seasoning Packet - Mild; 2 (8 oz) blocks cream cheese, softened; 2 cups shredded Mexican-style cheese blend; 4–6 large flour tortillas (burrito-size); 12–18 slices deli chicken breast

We’re making Chicken Tortilla Pinwheels! These easy, no-cook roll-ups are perfect for game day, parties, or a quick snack. We're mixing cream cheese, shredded cheese, and Dan-O’s Tac-O Seasoning Packet - Mild to make a rich, creamy taco cheese ball loaded with savory taco flavor. Then we spread that cheesy goodness onto soft flour tortillas, layer on deli chicken, and roll everything up into bite-sized pinwheels. Quick, simple, and packed with Dan-Good flavor!

Prep Time

20 Mins

Cook Time

0 Mins

Serving Size

Flavors Used:

Ingredients

1 packet Dan-O’s Tac-O Seasoning Packet - Mild
2 (8 oz) blocks cream cheese, softened
2 cups shredded Mexican-style cheese blend
4–6 large flour tortillas (burrito-size)
12–18 slices deli chicken breast

Let’s Make It!

Make the Taco Cheese Filling: In a large mixing bowl, combine the softened cream cheese, Dan-O’s Tac-O Seasoning Packet - Mild, and shredded Mexican-style cheese. Mix until thoroughly combined.
Form the Cheese Ball: Transfer the cheese mixture to a clean work surface and use your hands to shape it into a ball, pressing firmly until it holds together.
Spread the Filling: Lay a flour tortilla flat on a clean work surface. Spread an even layer of the taco cheese mixture across the tortilla, leaving a small border around the edges.
Add the Chicken: Layer the deli chicken slices evenly over the cheese mixture, covering most of the tortilla.
Roll the Tortillas: Starting at one edge, tightly roll the tortilla into a log, keeping the filling and chicken tucked inside. Repeat with the remaining tortillas and filling.
Slice and Serve: Cut each tortilla roll into approximately 1-inch-thick pinwheels, arrange on a serving platter, and Yum Yum Get Ya Sum!