Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tbsp Dan-O's Original Seasoning; 1 tsp Dan-O's Preem-O Seasoning; 4 tbsp butter; 3 stalks celery, chopped; 2 medium carrots, peeled and chopped; 1 medium onion, chopped; 1 cup peas; 1/4 cup all-purpose flour; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/2 cup heavy cream

Chicken pot pie? Now that’s comfort food. The tender chicken, buttery veggies, creamy base… it’s comfort food perfection every single time. Honestly, I don’t think I’ll ever get tired of it. But this recipe? It’s not your average pot pie. Nope—this one’s taken a little detour into Soup City. It’s got all the hits: creamy base, savory goodness, and—let’s be real—the best part of any pot pie: the crust - but in your choice of bread. Oh, and if you’re more of a biscuit person? Fresh biscuits would be Dantastic too. Want to serve it with bread with a kick? Try this Jalapeño Cornbread or put it in a bread bow like this Soup in a Sourdough Bread Bowl.

Prep Time

10 Mins

Cook Time

40 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O's Original Seasoning
1 tsp Dan-O's Preem-O Seasoning
4 tbsp butter
3 stalks celery, chopped
2 medium carrots, peeled and chopped
1 medium onion, chopped
1 cup peas
1/4 cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
1/2 cup heavy cream

Let’s Make It!

In a large pot, melt the butter over medium heat.
Add the celery, carrots, onion, and 1 tsp Dan-O's Preem-O Seasoning. Stir and cook until the vegetables begin to soften, about 5 minutes.
Add the flour and stir well, let that cook for 1 to 2 minutes.
While stirring, slowly pour in the chicken broth. Add the chicken and 2 tbsp Dan-O's Original.
Let the soup come to a boil and thicken slightly.
Stir in the cream and taste, sprinkle with fresh parsley if you got it and serve with crunchy bread or biscuits!