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Berkshire Pork Chops and Veggies

Prep Time:

5 mins

Cook Time:

15-20 mins

Servings:

2-3

Flavors Used:

Berkshire pork, known for its rich flavor and juicy tenderness, is a prime choice for a Dan-good meal. Here’s a great way to cook Berkshire pork chops that will highlight their quality and keep them succulent. This cooking method gives you a flavorful crust with a tender, juicy interior, making the most of Berkshire pork’s superb quality.

Thanks to Rick from Shipley Swine Genetics for sending this Dantastic meat for us to cook up in this Berkshire Pork Chops on the grill Recipe.

Try these other Dan-O-Myte sides with your Berkshire Pork Chops: Dan-O’s Cheesy Mashed Potatoes, Parmesan Broccolini, or Dan’s Famous Green Beans.

Ingredients

2 Potatoes
1 lb baby carrots
1/2 lb green beans
2 pork chops
3 tbsp Worcestershire sauce
1 stick of butter
1 tbsp olive oil
Dan-O's Preem-O Seasoning
Dan-O's Crunchy Seasoning
Dan-O's Original Seasoning
Heavy duty, extra wide foil

Preparation Instructions

For Veggies

Dice potatoes into medium sized chunks then place into on about 2 feet of heavy duty extra wide tin foil
Follow with 1lb baby carrots, and about 1/2 lb of green beans
Drizzle 2-3 tbsp of Worcestershire sauce and 1 tbsp of olive oil over veggies
Dust veggies with Dan-O's Crunchy and Dan-O's Original then mix veggies together with hands to get an even coat of seasoning
Slice a stick of butter into fourths then spread evenly across the vegies
Roll up tinfoil into a tube then completely close one end and role up the other effectively making a sealed opening that you can reopen after grilling

For Pork Chops

Season generously with Dan-O's Preem-O then place on grill along with veggie pack
Grill pork chops to 145º internal temp flip evenly throughout grilling process to ensure a good sear
The pork chops and veggies should be done around the same time, you will know that the veggies are done when you can press on the foil pack and feel the potatos are softer

To Serve

Remove pork chops and veggie pack from grill and let cool for about 5 mins
Unroll the one side of the foil pack and dump out veggies onto a serving platter and enjoy

Barbeque Carrots Dan-O’s Crunchy Dan-O’s Original Dan-O’s Preem-O Dinner Grilling Keto Low Salt Low Sugar Main Dish Paleo Pork Potato

Comments

One Response

John Snyder says:

April 22, 2026 at 6:53 pm

This was AWESOME!!!! I used broccoli florets and brussel sprouts because Kroger had no green beans. go figure!
Anyway, the vegetables turned out AWESOME. I wish I had used more of the crunchy but other than that – AWESOME!!
Pork chops were AWESOME as well. everyone RAVED about the flavor!!! YUM YUM GET YOU SOME!!!

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