This is just full of rich cheesy goodness, and pairs well with our coffee cured filet mignon. But you may be what broccolini is? Well, it's a cross-breed of broccoli and Chinese broccoli. You’ll get the florets of broccoli with longer stems and leaves found in Chinese broccoli. Its flavor is mellow and less bitter than standard broccoli with a rich texture. This lends itself to the mozzarella and Dan-O’s Cheesoning to make a robust experience. Parmesan broccolini is bound to be a favorite companion to any steak dinner in your home once you’ve tried it.