Dan’s Famous Green Beans
Flavors Used:
Looking for the perfect side dish? Look no further than Dan’s famous green beans! These are unlike any green beans you’ve had before, these are full of rich flavor from the ginger garlic paste, soy sauce, and Dan-O’s Crunchy. We love these famous green beans by themselves but they’re even better with our fried catfish sandwich. These will only take you about 10 minutes to make, which makes them a great last minute side item! Dan-O’s Crunchy gives some satisfying texture and flavor to round the experience out. Go ahead and try Dan’s famous green beans for your family because they’re bound to be a household favorite.
Ingredients
- 32 oz fresh green beans
- 32 oz chicken stock
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp soy sauce
- ⅛ tsp sesame oil
- Dan-O’s Original and Crunchy Seasonings
Preparation Instructions
- In a pot boil green beans and chicken stock for 5 minutes
- Remove, strain, and add to a large bowl
- Add garlic and ginger paste, soy sauce, sesame oil, a few Pop-Pops of Dan-O's Original and a generous sprinkle of Dan-O’s Crunchy
- Mix together and place in a serving dish and sprinkle with more Dan-O's Crunchy.
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We make them all the time!!! Love your products! YUMMY!! So Good!
What’s a pop pop?
It’s a rough unit of measurement based on the action of squeezing the bottle and Pop-Popping out some seasoning!
I made these green beans, they were delicious. I am going to try them on a some white rice next.
I thought in the video he used the green top Dan-o’s and then used the crunchy??? Please update the recipe to include amount.
Recipe updated, he does use both Original and Crunchy. Dan doesn’t always use measurements of Dan-O’s, so I would suggest you start with a generous sprinkle and add more to taste.
How much original Dan O’s green top? Did I miss it?
A few pop-pops…
Great side dish steak and the Dan-os accordion potatoes
Making tonight yum yum