Hey there, pizza lovers! If you want to spice up your dinner menu, let me introduce you to my latest obsession: Vegetarian Mexican Pizza! Picture this: two crispy flour tortillas stacked high with a hearty layer of black beans, slathered in taco sauce, and topped with a mountain of gooey cheese, zesty tomatoes, and Dan-O’s Tac-O seasoning. It’s like a fiesta on a plate! And the best part? You can whip this bad boy up in no time.
For the Pizza Base:
Toppings:
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