It’s time for a Dan-O-Myte riff on a classic with these shake and bake crunchy pork chops! These are better than any store bought mixes with crispy panko bread crumbs and some serious flavor packed crunch from Dan-O’s Crunchy. You can whip these up in just minutes, and have dinner on the table in about 20 minutes. Try these shake and bake crunchy pork chops with our copycat Cracker Barrel fried okra, cheesy mashed potatoes, or green bean casserole. You can always find inspiration at our recipes section. What are you waiting for? Make these for your family today, and show ‘em that Yum Yum Get Ya Sum!
Ingredients
- 4 pork chops
- 2 cups Panko bread crumbs
- Dan-O’s Original Seasoning
- Dan-O’s Crunchy Seasoning
- 3 eggs, for wash
Preparation Instructions
- Preheat an oven to 400° F.
- In a gallon freezer bag, combine Panko, and both Dan-O’s seasonings.
- Coat pork chops in egg wash, add to bag, and shake.
- Lay on a baking pan with a wire rack and cook for about 14 minutes or until the internal temperature reaches 150° F. Greatly depends on the thickness of your porkchop.
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Made last night for 10 people, only thing I changed was to do a double coating and cooked to 145, turned out crispy and juicy. Everyone said, you can make these again anytime, so I take that as sign of a good recipe.
I just made these tonight! Hands down best pork chops I’ve made and the kids loved them!
Made these pork chops last night..They were VERY YUM YUM GET YA SUM!!! One thing different i did was Air Fry them instead turned out perfect!!!!!!!
How long did you air fry them and at what temp.
Man love your seasonings haven’t gotten to be able to get big bottles yet but i love the chipotle seasoning and original cant wait to try other new ones been tight on money but I watch all your cooking videos and girlfriend and son loves it when I take over the kitchen lol.