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Creamy Red Pepper Sauce

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Creamy Red Pepper Sauce

Flavors Used:

Whether you’re having pasta, a salad, or a sandwich, this versatile creamy Red Pepper Sauce is sure to delight your palate. Not only is this sauce a breeze to whip up, but it’s vegan, dairy-free, and gluten-free too! This versatile dish can elevate your next meal to a whole never level, and you can really experiment with ingredients to make the sauce of your dreams.

Lost in the Sauce

This is a very versatile sauce, you can spice up your burger or sandwich with it. Use it as a spread to spice up a sandwich, or you could toss some fresh pasta in it and have a creamy meal. You could even use it as a salad dressing, plenty rich to toss the salad in. You could use it as a dipping sauce, or mix it with Mayo for a type of aioli! There are a lot of options when it comes to what to do with this Red Pepper Sauce.

Frequently Asked Questions

Can I make this ahead of time?
You can. This keeps for about a week in the fridge when stored in an airtight container, or you can make ahead and freeze it.
How much does this make?
This recipe should yield about 2 cups.
What types of diets do this fit?
This Red Pepper Sauce is Vegan, dairy-free, and gluten-free.


  • 1 16oz jar roasted red peppers, drained
  • ½ cup olive oil
  • ½ cup almonds
  • 1 clove garlic
  • Juice of one lemon
  • A small bunch of parsley
  • Dan-O’s Spicy or Original

Preparation Instructions

  1. In a blender, add a small bunch of parsley, 1 16 oz jar of roasted red peppers, ½ cup olive oil, ½ cup almonds, 1 garlic clove, the juice of 1 lemon, and some Dan-O’s Spicy or original.
  2. Blend that all up and you’re Done!
  3. Enjoy!


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