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Philly Cheesesteak Phyllo Bombs

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Philly Cheesesteak Phyllo Bombs

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Philly cheesesteaks are the bomb, so why not make them THE bomb with these Delectable Philly cheesesteak phyllo bombs! These are a great riff on a classic philly cheesesteak by throwing them in a flaky, buttery crust packed full of cheesy philly goodness. Make them for dinner or as part of a spread! Either way they’re guaranteed to be a raging hit. If you’re looking for a traditional philly cheesesteak instead of Philly cheesesteak phyllo bombs then try our Dan-O’s Philly cheesesteak!


  • 1 lb shaved beef
  • 1 large green bell pepper
  • 1 large white onion
  • 2 tbsp Dan-O’s Original Seasoning
  • 6 sheets of Phyllo Dough
  • Shredded Mozzarella Cheese
  • Steak Sauce
  • Butter

Preparation Instructions

  1. Chop green pepper and onion
  2. Cook beef, peppers, and onions on a hot griddle and combine
  3. Spray a cupcake pan with cooking oil
  4. Layout and place one phyllo sheet over a cupcake section and press the phyllo dough to the inside to create a pocket
  5. Add 1 ounce of beef, peppers, onions, along with a small amount of mozzarella cheese and a dollop of steak sauce
  6. Cover with remaining sheet and repeat the process for the other five cupcake sections
  7. Top with melted butter and bake at 400 degrees for 25 minutes
  8. Enjoy!


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