Get ready for an American classic with this perfect Yankee pot roast! This is a simple dish that everyone’s probably had some version of before. This requires a little work but mostly is a make and forget about it for a few hours kind of dish. Seared chuck roast rubbed with Dan-O’s Spicy Seasoning with fresh sautéed vegetables in a blend of tomato sauce and stock with a mixture of seasonings creates a tender, flavor packed meal every time. The best part about this recipe is that you can easily convert it to a slow cooker. Just sear the meat & veggies, and then do the rest in a slow cooker. That makes it a great recipe for busy weekdays and meal prep!
A classic bit of Yankee wisdom is “Whatever’s on hand is what works best.” Sometimes Pot roast is called Yankee pot roast, and whether that’s a nod to the dish’s American New England origins, or a joke about frugality is up for debate. Pot roast is a classic dish that embodies the simplicity and patience of American cooking. Whether you follow a recipe to the T or just throw random things in a pot, you’re bound to make a pot roast you’ll want to eat time and time again.
When you put the pepperoncinis in do you add all the liquid from the jar also?
Thank you for all you do! ❤️
Denise
You definitely can, but it’s more of a personal preference. I personally like a little of the liquid but if you don’t, that’s okay too!
Yes! He has a video
Sounds great! I will definately try this recipe!!!