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Perfect Yankee Pot Roast

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Perfect Yankee Pot Roast

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Get ready for an American classic with this perfect Yankee pot roast! This is a simple dish that everyone’s probably had some version of before. This requires a little work but mostly is a make and forget about it for a few hours kind of dish. Seared chuck roast rubbed with Dan-O’s Spicy Seasoning with fresh sautéed vegetables in a blend of tomato sauce and stock with a mixture of seasonings creates a tender, flavor packed meal every time. The best part about this recipe is that you can easily convert it to a slow cooker. Just sear the meat & veggies, and then do the rest in a slow cooker. That makes it a great recipe for busy weekdays and meal prep!

A classic bit of Yankee wisdom is “Whatever’s on hand is what works best.” Sometimes Pot roast is called Yankee pot roast, and whether that’s a nod to the dish’s American New England origins, or a joke about frugality is up for debate. Pot roast is a classic dish that embodies the simplicity and patience of American cooking. Whether you follow a recipe to the T or just throw random things in a pot, you’re bound to make a pot roast you’ll want to eat time and time again.


  • 3.5 lb chuck roast
  • 1 white onion
  • 1 jar pepperoncini
  • 8 oz can mushrooms
  • 1 packet Au Jus mix
  • 1 packet Beef Stew mix
  • 1 packet ranch mix
  • 12 oz can tomato sauce
  • 32 oz beef broth
  • 1 lb carrots
  • Baked potatoes
  • Dan-O’s Spicy Seasoning

Preparation Instructions

  1. Heat a skillet or Dutch oven over medium-high heat.
  2. Coat the chuck roast in Dan-O’s Spicy Seasoning, and sear in your hot skillet or Dutch oven.
  3. Add diced onion, jar of pepperoncini, and mushrooms.
  4. Add au jus, ranch,beef stew mixes, and more Dan-O’s Spicy Seasoning.
  5. Add tomato sauce, and beef broth.
  6. Power boil for 2 hours.
  7. Chop up your carrots and add to skillet.
  8. Cook another 30 minutes.
  9. Pour over baked or mashed potatoes. Serve and enjoy!


4 Responses

    1. You definitely can, but it’s more of a personal preference. I personally like a little of the liquid but if you don’t, that’s okay too!

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