Perfect Yankee Pot Roast

Get ready for an American classic with this perfect Yankee pot roast! This is a simple dish that everyone’s probably had some version of before. This requires a little work but mostly is a make and forget about it for a few hours kind of dish. Seared chuck roast rubbed with Dan-O’s Spicy Seasoning with fresh sautéed vegetables in a blend of tomato sauce and stock with a mixture of seasonings creates a tender, flavor packed meal every time. The best part about this recipe is that you can easily convert it to a slow cooker. Just sear the meat & veggies, and then do the rest in a slow cooker. That makes it a great recipe for busy weekdays and meal prep!

A classic bit of Yankee wisdom is “Whatever’s on hand is what works best.” Sometimes Pot roast is called Yankee pot roast, and whether that’s a nod to the dish’s American New England origins, or a joke about frugality is up for debate. Pot roast is a classic dish that embodies the simplicity and patience of American cooking. Whether you follow a recipe to the T or just throw random things in a pot, you’re bound to make a pot roast you’ll want to eat time and time again.