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Perfect Baked Potato

Perfect Baked Potato

Flavors Used:

Making a baked potato is easy, but making the perfect baked potato? That can be difficult, thankfully we have a blazingly easy way to ensure you get the perfect baked potato every time. Let’s start with saying no microwave will ever achieve the perfect baked potato, it absolutely needs to go in the oven. Baking the potato gives that skin a crisp brown texture, and the inside will be soft and fluffy. Dan-O’s Spicy and Crunchy gives a little tickle of heat, and some satisfying crunch with Dan-O-Myte flavor to the potato. This is just the recipe for the perfect baked potato, but you can easily make it your own by using it to make loaded baked potatoes, or broccoli and cheese baked potatoes, or whatever your heart desires potato wise.

Ingredients

  • 1 Part Dan-O’s Crunchy
  • 1 Part Dan-O’s Spicy

Preparation Instructions

  1. In a bowl add equal parts of kosher salt, Dan-O’s Crunchy Everything Bagel, and Spicy Dan-O’s, and mix together.
  2. Coat your potato with the mixture.
  3. Wrap in aluminum foil and place in the oven. Add an additional tray on a rack underneath to act as a drip pan.
  4. Bake 450° F for 30 minutes, then flip and bake for an additional 30 minutes. Enjoy

Comments

8 Responses

  1. I agree with Don, no foil, but what about butter or oil to make the stuff stick? I always use butter, naked potato, and now have to get some DanO seasoning to try because it sounds so yum. And sweet potato slow roasted in the oven? Heaven

  2. Never waste foil on a spud bro. It’s a sack of water. Let the brother breath.
    Fork it plenty and rub with Dan’os then place on a rack no need for a pan…Middle if oven no flippy flippy my friend…leave him to relax.
    1 hour fir a sous the size of my fist. So..maybe a longer..you can fork it. You can rub in oil but I don’t..I like crisp and butter center. Save your foil for the brisket Dan. Oh and have a merry one. Also my cousin in SC sent me some “surprises” thus year in the post..candy I bet mostly but I mention you a lot because I love cooking and been a fan for nigh on 4 years bro. Old school haha. Take care Paul UK 🇬🇧 get selling here.

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