National Hot Dog Day Chipotle Jalapeño Hot Dogs
Flavors Used:
Elevate your hot dog game with these Dan-O’s Chipotle Jalapeño Hot Dogs, perfect for any grilling occasion. This recipe combines the smoky heat of Dan-O’s Chipotle Seasoning with the fresh kick of minced jalapeños and onions, creating a mouthwatering explosion of flavors. The hot dogs are grilled to perfection and topped with a medley of spicy brown mustard, melty Colby Jack cheese, and a savory blend of grilled peppers and onions. Nestled in toasted buns, these hot dogs offer a delightful crunch and a burst of bold, spicy goodness in every bite. Whether for a summer cookout or a weeknight dinner, these hot dogs are sure to be a hit with family and friends.
Ingredients
- 5 Hot Dogs
- Dan-O's Chipotle Seasoning
- Spicy Brown Mustard
- Hot Dog Buns
- 1 White Onion, minced
- 2-3 Jalapeños, minced
- Colby Jack Cheese shredded
Preparation Instructions
Prep the Hot Dogs:
- Cut all hot dogs directly down the middle horizontally.
Prep the Vegetables:
- Mince the white onion and jalapeños.
- Combine the minced vegetables in a bowl.
Grill the Hot Dogs and Vegetables:
- Place the hot dogs face down on the grill.
- Add the minced vegetable mixture to the grill, keeping it on the side.
- Sprinkle Dan-O's Chipotle seasoning on the peppers and onions.
- Add a splash of water to the vegetables to help them cook and prevent burning.
Toast the Buns:
- Place the hot dog buns on the grill for toasting.
Assemble the Hot Dogs:
- Once the buns are toasted, place shredded Colby Jack cheese inside each bun.
- Add a generous squirt of spicy brown mustard.
- Add the grilled peppers and onions.
Serve:
- Place the grilled hot dogs in the buns.
- Enjoy your Dan-O's Chipotle Jalapeño Hot Dogs!
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