Mexican Bean Soup
Flavors Used:
Get ready to dive into a bowl of cozy vibes! This spiced-up, veggie-packed soup doesn’t just warm you up—it fills you up, too. And let’s talk about that avocado topping: it’s fresh, it’s creamy, and it’s as tasty as it is Insta-worthy. Grab a spoon and dig in for some serious flavor therapy!
If you’re into healthy recipes, try this Carrot Ginger Soup made with SEA-soning!
Ingredients
- 1 tbsp Dan-O’s Tac-O seasoning
- 1 tsp Dan-O’s Chipotle seasoning
- 2 tsp grapeseed oil
- 1 large onion, finely chopped
- 1 red pepper, cut into chunks
- 2 garlic cloves, chopped
- 1 can chopped tomatoes
- 1 can of black beans (any other bean will work too if you got em)
- 1 tsp vegetable bouillon powder
- 1 small avocado - optional
- Handful chopped cilantro - optional
- 1 lime, juiced
Preparation Instructions
- Heat the oil in a medium pan and toss in the onion (save a spoonful for your guac later!) and red pepper. Stir and fry for about 5-7 minutes until soft.
- Next, add the garlic and Dan-O's Seasonings, letting that aroma fill the kitchen as it cooks a couple of minutes.
- Pour in the tomatoes, beans (with their liquid), half a can of water, and bouillon powder. Mix well.
- Cover and let it simmer for 15 minutes.
- While the soup’s simmering, grab your avocado, scoop out the stone, and chop it up. Either add to the top of your soup like this or make a guacamole. For guac - add the reserved onion, 1 tsp Dan-O's Tac-O, and lime juice and mash it all up until smooth.
- Ladle the soup into bowls, top with a dollop of guac or sour cream and chopped cilantro, and dig in!
Leave a Comment
My Cart
0
$15.00 until FREE shipping
Contiguous US (Lower 48 states) only
Comments