Meat Pie
Flavors Used:
A good meat pie is like a warm hug from the inside out — flaky crust, savory filling, and pure comfort in every bite. Whether you’re making a classic beef and onion combo or getting creative with chicken, veggies, or even spicy sausage, a homemade meat pie is a guaranteed crowd-pleaser. It’s perfect for family dinners, meal prep, or just showing off your culinary skills (even if it’s mostly the oven doing the work). Want to really bring the flavor? Add a dash of Dan-O’s Chipotle or Spicy Seasoning to your filling and watch that pie disappear faster than you can say, “Who wants seconds?”
Looking for a twist on a meat pie recipe? Try this Budget Beef Pot Pie recipe – sure to please your tastebuds and your wallet.
Ingredients
- 2 tbsp Dan-O's Original Seasoning
- 1/2 tbsp Dan-O's Preem-O Seasoning
- 1 medium potato, peeled and cubed
- ½ pound ground beef
- ½ pound ground pork
- ½ cup chopped onion
- 1 cup chopped mushrooms
- ⅓ clove garlic, chopped
- ¼ cup water
- 1 (15 oz) package refrigerated pie crusts
- 2 tbsp cooking oil
Preparation Instructions
-
- Preheat the oven to 425°F.
- In a saucepan, add potato with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
- Drain, mash, and set aside.
- In a large saucepan add 2 tbsp oil, ground beef and pork and break meat apart. Stir in the onion, garlic and mushrooms. Add Dan-O's then stir in the water. Cook over medium heat, stirring, until meat is evenly browned.
- Remove from the heat and mix in mashed potato.
- Gently place one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.
- Trim any excess dough, then crimp the edges with the tines of a fork to seal.
- Prick the top crust a few times with a knife to vent the steam. Cover the edges of the crust with aluminum foil.
- Bake until the crust is browned, about 25 minutes.
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