Budget Beef Pot Pie

Name: Budget Beef Pot Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 38 oz canned beef stew; 12 oz frozen mixed vegetables; 1 pie crust; 2 tbsp Dan-O’s Original Seasoning; 10 sheets Phyllo Dough; 2 tbsp unsalted butter

If you’re looking for a quick, and easy dinner then look no further than this Dantastic budget beef pot pie! This is a great dinner for when you’re super busy because it only requires about 10 minutes of actual work before throwing it in the oven to finish up. If you want to add a lil’ kick of heat to it, you can sub Dan-O’s Original for Dan-O’s Spicy or Dan-O’s Chipotle. You can really experiment with this recipe by using different frozen vegetables and Dan-O’s to make the budget beef pot pie of your dreams. This is also a great make ahead meal, as it’s easy to divide into meal prep servings or just freeze for a later date. No matter how you make this budget beef pot pie, you’re sure to love the results!

Prep Time

10 Mins

Cook Time

45 Mins

Calories

375

Serving Size

Flavors Used:

Ingredients

38 oz canned beef stew
12 oz frozen mixed vegetables
1 pie crust
2 tbsp Dan-O’s Original Seasoning
10 sheets Phyllo Dough
2 tbsp unsalted butter

Let’s Make It!

In a pot mix beef stew and frozen vegetables
Add Dan-O’s Seasoning and cook on medium heat for 10 minutes
Layer the bottom of a pie dish with pie crust and pour in beef stew and vegetable mixture
Tear a Phyllo sheet in half and form into a loose ball
Cover pie with balls of Phyllo dough and then baste with butter
Cook at 425 F for 35 minutes until golden brown
Serve and enjoy!