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Loaded Italian Sausages

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Loaded Italian Sausages

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Mamma mia! These loaded Italian sausages are Dan-O-Myte! Who doesn’t love Italian sausage? Now throw in fresh bell peppers, crispy jalapeno and onion, and stuff it with cream cheese? That’s one meaty treat that can’t be beat. You can customize these to really fit your tastes too, try them with these fire roasted pickled jalapenos for a crunchy kick of heat! You can serve these with some fresh pasta, or just eat them on a hoagie roll with some spicy beer mustard. No matter how you serve up these mouthwatering loaded Italian sausages, they're sure to be Dantastic!


  • 4 Italian sausages
  • 8 oz cream cheese
  • ½ yellow onion, sliced
  • ¼ red bell pepper, sliced
  • ½ jalapeno, sliced
  • 8 oz bag of shredded cheddar cheese
  • Dan-O’s Spicy Seasoning, to taste

Preparation Instructions

  1. Slice the top of sausages lengthwise and butterfly open to create sausage boats
  2. Add cream cheese, sliced onion, bell pepper, and jalapeno
  3. Top with Dan-O’s and shredded cheddar cheese
  4. Bake at 350° F for 30 minutes
  5. Serve immediately, enjoy!


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