Enjoy a delightful meal with these lamb chops, seasoned with Dan-O’s Original and Dan-O’s Crunchy for a flavorful crust. This recipe enhances the classic lamb chop with a mild jalapeno-garlic sauce that adds a gentle kick to every bite.
Ingredients
Lamb Chops:
- 2 Lamb Chops (about 5 pounds)
- Olive Oil
- Dan-O's Original
- Dan-O's Crunchy
Sauce:
- 3-4 medium jalapeno peppers
- 1 Head of garlic
- 1/2 cup of extra virgin olive oil
Preparation Instructions
Lamb Chops:
- Remove fat caps
- Coat in olive oil as a binder for seasoning
- Season thoroughly with Dan-O's Original
- Apply a second coat of olive oil then season with Dan-O's Crunchy
- Place on a baking sheet and put it in the oven at 300º, meat side up
- Cook to 125º-135º internal temp
- Remove Lamb chops from oven and place on grill
- Sear on the grill until 130º-140º depending on your preference
- Let cool for 10 mins
Sauce:
- Cut jalapenos into chunks
- Place garlic, jalapenos, extra virgin olive oil, and a good amount of Dan-O's OG into a blender
- Blend to desired texture
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