This easy-to-make Italian Bread Dip is perfect for holiday gatherings or a pre-dinner snack. Packed with the rich flavors of Dan-O’s Italian-O™, extra virgin olive oil, tangy apple balsamic vinegar, and aromatic pesto, this dip is a delightful accompaniment to your favorite bread.
Add a touch of minced garlic, grated Parmesan, or a pinch of red pepper flakes for an extra burst of flavor. Quick to prepare and beautifully presented, this Italian Bread Dip recipe is a must-try for anyone looking to add a touch of Mediterranean charm to their table!
Need another quick appetizer recipe? Try this Cajun Corn Salsa or this Cheesy Bacon Ball!
Ingredients
- 1/2 tbsp Dan-O’s Italian-O™ Seasoning
- 2 tbsp extra virgin olive oil
- 1 tbsp apple balsamic vinegar
- 1 tbsp pesto
- Your choice of bread for dipping
Preparation Instructions
- Drizzle the extra virgin olive oil onto a plate.
- Next, drizzle the apple balsamic vinegar over the oil.
- Sprinkle with the Dan-O’s Italian-O™ Seasoning.
- Place a dollop of pesto in the center of the plate.
- Dip your bread, savor the bold flavors, and enjoy the Dantastic® taste!
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