Cheesy Bacon Ball

Name: Cheesy Bacon Ball
Prep time: 10 min
Yield: 8 servings
Ingredients: 2 tbsp Dan-O’s Cheesoning Seasoning; 2 cups Sharp Cheddar Cheese, shredded; 2 blocks (16 oz total) Cream Cheese, softened; 1/2 cup Bacon Bits; Crackers or veggies to serve with

A bacon cream cheese ball is the ultimate appetizer for parties, gatherings, or game-day spreads. This easy-to-make recipe combines rich, creamy cheese with smoky, crispy bacon, creating a deliciously savory flavor that’s hard to resist. This bacon cream cheese ball recipe pairs perfectly with crackers, pretzels, or fresh veggies. Not only is it a crowd-pleaser, but it’s also incredibly easy to prepare in advance, making it a convenient go-to for hosts. With bold flavors and a creamy, smooth texture, this bacon-studded cheese ball is sure to be a hit at any occasion. Looking for an extra kick in this recipe? Try Jalapeño Cheesoning! We've got party recipes that will make you the center of attention.

Prep Time

10 Mins

Serving Size

Flavors Used:

Ingredients

2 tbsp Dan-O’s Cheesoning Seasoning
2 cups Sharp Cheddar Cheese, shredded
2 blocks (16 oz total) Cream Cheese, softened
1/2 cup Bacon Bits
Crackers or veggies to serve with

Let’s Make It!

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, bacon bits, and Dan-O’s Cheesoning Seasoning. Stir until everything is well-mixed and seasoned.
Place the cheese mixture onto a piece of plastic wrap. Gather the edges and gently shape it into a ball, making sure it’s tightly packed.
Unwrap your cheesy creation, place it on a serving plate, and surround it with an assortment of veggies and crackers.