Cheesy Bacon Ball
Flavors Used:
A bacon cream cheese ball is the ultimate appetizer for parties, gatherings, or game-day spreads. This easy-to-make recipe combines rich, creamy cheese with smoky, crispy bacon, creating a deliciously savory flavor that’s hard to resist. This bacon cream cheese ball recipe pairs perfectly with crackers, pretzels, or fresh veggies. Not only is it a crowd-pleaser, but it’s also incredibly easy to prepare in advance, making it a convenient go-to for hosts. With bold flavors and a creamy, smooth texture, this bacon-studded cheese ball is sure to be a hit at any occasion.
Looking for an extra kick in this recipe? Try Jalapeño Cheesoning! We’ve got party recipes that will make you the center of attention.
Ingredients
- 2 tbsp Dan-O’s Cheesoning Seasoning
- 2 cups Sharp Cheddar Cheese, shredded
- 2 blocks (16 oz total) Cream Cheese, softened
- 1/2 cup Bacon Bits
- Crackers or veggies to serve with
Preparation Instructions
- In a large bowl, combine the softened cream cheese, shredded cheddar cheese, bacon bits, and Dan-O’s Cheesoning Seasoning. Stir until everything is well-mixed and seasoned.
- Place the cheese mixture onto a piece of plastic wrap. Gather the edges and gently shape it into a ball, making sure it’s tightly packed.
- Unwrap your cheesy creation, place it on a serving plate, and surround it with an assortment of veggies and crackers.
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