Homemade Chicken Fettuccine Alfredo
Flavors Used:
The Best Homemade Chicken Fettuccine Alfredo
Homemade alfredo sauce for the win! It’s super easy to make and always tastes 100 times better than the stuff in the jar. This homemade chicken fettuccine alfredo recipe is perfect for a hearty lunch or a special dinner. You’ll have creamy, cheesy deliciousness in less than 30 minutes and homemade is always sure to impress!
What Type of Cheese Should I Use?
So first, let’s talk about cheese. For this recipe, you want to get shredded parmesan Romano and preferably some that is fresh. If you use the stuff out of a bag at the grocery, it can have anti-caking agents that make it harder to melt.
Serve homemade chicken fettuccine Alfredo with some Jalapeno Cheesoning Crack Bread! If you enjoy this Chicken Fettuccine Alfredo recipe you should also try our parmesan crusted chicken recipe.
Ingredients
- 3 tbs Dan-O’s Italian-O™ Seasoning (and Cheesoning if you like)
- 1 package of fettuccine noodles
- 1 lb chicken breasts
- 1 ½ cups heavy whipping cream
- ¾ stick of butter
- 3 cloves garlic (minced)
- Olive oil
- 2 cups grated parmesan Romano cheese
- Fresh Parsley
Preparation Instructions
- Mince garlic and parsley separately and set to the side.
- Boil a pot of water for the amount of pasta you need.
- Butterfly cut and half your chicken breasts. Season chicken breasts liberally with Dan-O’s Italian-O™ Seasoning and cook in olive oil in a pan on medium heat until internal temperature of 165°F. Remove chicken from heat and set to the side.
- Add your noodles to the boiling water with a pinch of salt and a splash of oil. Stir as they cook so they don’t stick.
- Scrape your pan and add in some of the butter. Add garlic to pan and cook on medium-low for about 2 minutes. Add in the rest of your butter and then mix in your cream, cheese, and a few tbs of Dan-O’s Italian-O™ Seasoning and some Dan-O's Cheesoning® if desired.
- Whisk sauce until cheese in melted and turn to low to reduce for 5 minutes.
- Remove noodles from heat at desired doneness and strain.
- Slice your chicken.
- Plate noodles and pour sauce overtop. Place chicken breast slices on top and garnish with parsley.
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