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Crispy Oven-Baked Chicken Parmesan

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Crispy Oven-Baked Chicken Parmesan

Flavors Used:

There is a way to make crispy chicken parm in the oven. It takes away the mess of deep-frying and is super tasty! And one of the best parts, you can use as much Dan-O’s as you want in this recipe without it burning. I’m talking Dan-O’s dredged chicken, or equal parts Dan-O’s and bread crumbs if you want.. More Dan-O’s = more flavor!

Just follow my steps exactly, because it is a process. A lot of times you bake breaded chicken, it looks kind of sad and the bread crumbs just dry out, but there is no crunch. The answer to this debacle: the broiler, and a good amount of vegetable oil spray. Oh. and the other answer is Dan-O’s. Tastiest chicken parm seasoning you ever had.

For the other ingredients, I used marinara from a jar (slightly fancy), sliced mozzarella cheese, shredded parm cheese, and fresh parsley. The marinara was not to my liking, so I used a little sugar, salt, garlic powder, red pepper flakes and Dan-O’s original. You can use the Dan-O’s Spicy, but I think the original is just fine for this chicken parm recipe.

Serve Crispy Oven-Baked Chicken Parm with spaghetti noodles. Sprinkle fresh parsley on top. Enjoy!


  • 1 large chicken breast halved per person
  • 2 eggs
  • ¾ cup unseasoned bread crumbs
  • ⅓ cup shredded parm cheese
  • ¼ cup Dan-O’s Original Seasoning
  • Sliced mozzarella cheese
  • ½ cup marinara sauce
  • Spaghetti noodles
  • Fresh parsley for sprinkling (optional)

Preparation Instructions

  1. Preheat your oven to 400 degrees. Butterfly and half your chicken breasts and season them with Dan-O’s seasoning. Start boiling a pot of water.
  2. Mix your bread crumbs, shredded parmesan, and ¼ cup Dan-O’s in a shallow bowl. Beat egg into another bowl.
  3. Dip your chicken breasts into the egg, and then coat each side in breadcrumbs. Spray a baking sheet with cooking spray and place your breadcrumbs on. Spray the top of your chicken liberally with the cooking spray to help it crisp up. Place chicken in oven.
  4. While your chicken start cooking your spaghetti noodles and warm up your marinara. Season your marinara to taste.
  5. After about 14-15 minutes, turn your broiler on. Allow chicken to broil for 5-6 minutes so it can crisp up. Remove chicken from oven.
  6. Pour your marinara on the chicken and then place your sliced mozzarella cheese. Place back in the broiler for 3-4 minutes until cheese melts and starts to brown. Remove from oven.
  7. Drain your spaghetti noodles and plate them. Add your chicken parm breasts to the plate and sprinkle on parsley.
  8. Enjoy!


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