There is a way to make crispy chicken parmesan in the oven. It takes away the mess of deep-frying and is super tasty! And one of the best parts, you can use as much Dan-O’s as you want in this recipe without it burning. I’m talking Dan-O’s dredged chicken, or equal parts Dan-O’s and bread crumbs if you want.. More Dan-O’s = more flavor!
Just follow my steps exactly, because it is a process. A lot of times you bake breaded chicken, it looks kind of sad and the bread crumbs just dry out, but there is no crunch. The answer to this debacle: the broiler, and a good amount of vegetable oil spray. Oh. and the other answer is Dan-O’s. Tastiest chicken parm seasoning you ever had.
Ingredients
- ¼ cup Dan-O’s Italian-O™ Seasoning
- 1 large chicken breast halved per person
- 2 eggs
- ¾ cup unseasoned bread crumbs
- ⅓ cup shredded parmesan cheese
- Sliced mozzarella cheese
- ½ cup marinara sauce or your favorite red pasta sauce
- Spaghetti noodles
- Fresh parsley and Cheesoning® for sprinkling (optional)
Preparation Instructions
- Preheat your oven to 400°F. Butterfly and half your chicken breasts and season them with Dan-O’s Italian-O™ Seasoning. Start boiling a pot of water.
- Mix your bread crumbs, shredded parmesan, and ¼ cup Dan-O’s in a shallow bowl. Beat egg into another bowl.
- Dip your chicken breasts into the egg, and then coat each side in breadcrumbs. Spray a baking sheet with cooking spray and place your breadcrumbs on. Spray the top of your chicken liberally with the cooking spray to help it crisp up. Place chicken in oven.
- Warm up your marinara or pasta sauce and season to taste with some Dan-O's Italian-O™ Seasoning or some Cheesoning®
- After about 14-15 minutes, turn your broiler on. Allow chicken to broil for 5-6 minutes so it can crisp up. Remove chicken from oven.
- Pour your marinara on the chicken and then place your sliced mozzarella cheese. Place back in the broiler for 3-4 minutes until cheese melts and starts to brown. Remove from oven.
- Drain your spaghetti noodles and plate some. Add a chicken parmesan breast to the plate and sprinkle with parsley and Cheesoning® if desired.
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