Fried Pickles
Flavors Used:
Alright, my friend, if you’re looking to score a touchdown with your game day snacks, let me hook you up with some crispy, crunchy Fried Pickles that’ll have everyone at your party saying, “Yum Yum Get Ya Sum!®”
Crispy Fried Pickles are the ultimate game day snack that will have your guests cheering for more! Perfectly seasoned, golden-brown pickle chips with a satisfying crunch, paired with a bold dipping sauce, make these a winning appetizer for any game day party or tailgate. This easy fried pickle recipe features tangy dill pickles coated in a flavorful batter made with flour, buttermilk, and spices, then fried to crispy perfection. Serve them with a smoky ranch dipping sauce for an extra kick! Whether you’re hosting a big game party or just craving a delicious snack, Fried Pickles are a crowd-pleaser that’s sure to score. Serve these babies up hot and crispy, and watch them disappear faster than the halftime show!
More Game Day Recipes can be found here to make your party a winner!
Ingredients
- 3 tsp Dan-O's Italian-O Seasoning
- 1 tsp garlic powder
- vegetable oil for frying
- 1 cup all-purpose flour
- 1/2 cup buttermilk
- 1 egg
- 16 ounces dill pickle slices, drained and dried on paper towels
Preparation Instructions
- Heat 2-3 inches oil in a deep skillet to 375°F.
- In a shallow bowl, whisk together flour, Dan-O's Italian-O seasoning, and garlic powder.
- In a separate bowl, whisk together the buttermilk and 1 egg until smooth.
- Working in batches, add dried pickles to the flour batter, gently toss to coat and shake off excess. Dredge in buttermilk/egg mixture, then coat with flour mixture again.
- Gently add pickles to the oil one at a time.
- Fry for about 90 seconds on each side or until golden. Remove with slotted spoon and let drain on paper towels. Let oil reheat between batches to maintain consistent 375°F.
- Serve with ketchup or a mayo or ranch based sauce!
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