Falling Off The Bone BBQ Ribs
Flavors Used:
Get ready to indulge in a mouthwatering feast with these Fallin’ Off The Bone Chipotle BBQ Ribs Recipe! This recipe transforms a simple rack of ribs into a tender, flavorful delight that will impress family and friends alike, all made in under 2 hours. With the help of an Instant Pot and a quick finish on the grill, you’ll achieve perfectly cooked ribs that are bursting with flavor and have that irresistible fall-off-the-bone quality without a use of a smoker.
Ingredients
- 4 tbsp Dan-O’s Chipotle Seasoning
- 5-pound rack of ribs, cut into 2-bone sections
- 32 ounces unsalted beef stock
- 5-7 cloves garlic
- Your choice of barbecue sauce
Preparation Instructions
- Cut the 5-pound rack of ribs into 2-bone sections.
- Set Up the Instant Pot: Place the ribs in the Instant Pot, ensuring they are somewhat flattened
- Sprinkle generously with Dan-O’s Chipotle
- Pour in the 32 ounces of unsalted beef stock. and add the garlic cloves.
- Seal the Instant Pot lid and cook on high pressure for 60 minutes then release the pressure. Once done, perform a steam release immediately instead of a natural release.
- Gently take the ribs out of the pot, being cautious as they will be very tender and may fall apart.
- Place the ribs in a large container, plate, or bowl and put them in the freezer for at least 30 minutes to cool down and firm up.
- After cooling, take the ribs out and brush them generously with your favorite barbecue sauce.
- Grill the Ribs: Preheat a propane grill to high temperature and grill the sauced ribs for about 5-10 minutes, turning occasionally until they are nicely charred.
- Once grilled to perfection, serve the ribs hot and enjoy the delicious, smoky, and spicy flavors!
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