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Dan’s Signature Meatloaf

Dan’s Signature Meatloaf

Flavors Used:

Get ready for a Dantastic take on American staple with Dan’s signature meatloaf! This classic dish is always perfect for a family meal and this recipe couldn’t be easier. Serve this up with our smashed & mashed potatoes and a little parmesan broccolini for a Dan good meal!


  • 3 lbs Ground beef (80/20)
  • ½ Diced Onion, diced
  • ½ Red Bell Pepper, diced
  • ½ Green Bell Pepper, diced
  • 3 Eggs
  • 2 tbsp butter
  • Olive oil
  • ½ cup Ketchup
  • 2 sleeves of crushed Ritz Crackers
  • 6 tbs of Dan-O’s Original Seasoning

Preparation Instructions

  1. Dice the onion and peppers
  2. Add butter, olive oil, and garlic to a hot pan. Cook until garlic is soft (about 2 minutes)
  3. Add onions and peppers to the pan and saute.
  4. Add everything but the ketchup to a bowl and mix together with your hands.
  5. Form into a loaf and place in a 9x13 baking dish.
  6. Cover with ketchup then bake at 400 degrees for 45 minutes.
  7. Slice and serve!


7 Responses

  1. Made this exactly to the recipe and it was delicious. Then made it again but added 2 andouille sausage links to the center. That was absolutely amazing.

  2. Great recipe! You missed the garlic in the list of ingredients. No big deal to me because I love garlic and don’t pay attention to amounts. Have a great weekend!

  3. Always hated meat loaf growing up. Tried this last night (9/17) and it was AMAZING!! My mother was even impressed and said it was the best she has ever had.

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