Dan’s Signature Meatloaf
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Prepare for a fantastic twist on a beloved American classic with Dan’s signature meatloaf! This timeless dish is ideal for a family dinner, and the recipe is incredibly simple. You won’t make meatloaf any other way after you try this recipe! Pair it with our smashed & mashed potatoes and a little parmesan broccolini for a Dan-Good meal.
Ingredients
- 3 lbs Ground beef (80/20)
- 2 tbsp minced garlic
- ½ Diced Onion, diced
- ½ Red Bell Pepper, diced
- ½ Green Bell Pepper, diced
- 3 Eggs
- 2 tbsp butter
- Olive oil
- ½ cup Ketchup
- 2 sleeves of crushed Ritz Crackers
- 6 tbs of Dan-O’s Original Seasoning
Preparation Instructions
- Dice the onion and peppers
- Add butter, olive oil, and garlic to a hot pan. Cook until garlic is soft (about 2 minutes)
- Add onions and peppers to the pan and cook for 5-10 minutes until soft.
- Add everything but the ketchup to a bowl and mix together with your hands.
- Form into a loaf and place in a 9x13 inch baking dish.
- Cover with ketchup then bake at 400 degrees for 45 minutes.
- Slice and serve!
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This was awesome! I did modify a little though since I’m used to making it slightly different. I did 2lbs of ground beef and 1lb of Jimmy Dean ground sausage HOT. Also, for the glaze I mixed the ketchup with 1/3 cup brown sugar and about 1 tablespoon of lemon juice.
Questioning the amount of Ritz crackers though…. In the recipe you list ‘2 sleeves’ but in the video it looked like only 1 was used. I think those things come in different size sleeves depending on the box you get. I used 2 like recipe said but felt like it might have been too much.
Making this tonight, substituting Spicy BBQ for the ketchup and CAN’T WAIT to try it!!
I use a lot of of your recipes and they’re pretty good. I was out a little extra touch but yeah I love watch no Dano cookies pretty cool maybe just give me a free hat and a good deal. I’m some spicy.Yea 😀👍
Any alterations for only using 2 lbs of meat? 3 lbs seems like a lot and I usually end up using same amount of peppers and onions for 2 lbs
I am going to make this today, but people should know the internal temperature of your meatloaf should be 160°, not 150, or 155. And a 3 lb meatloaf will take an hour and a half to two hours to get to 160°. I’m sure this is going to be delicious.
Just for grins, I coated the top with Primo before adding the ketchup. Excellent flavor boost. Will do this one again.
Hands down great recipe but ain’t no 40 minutes more like an hour and a half
Maybe true you guys in a standard oven but my air fryer cooks it in that time
Made this exactly to the recipe and it was delicious. Then made it again but added 2 andouille sausage links to the center. That was absolutely amazing.
Instead of the 2 peppers, could carrots and celery be substituted with the same taste?
I don’t think it will have the same taste exactly, but would still taste Dan-O-Myte!
This meatloaf is the best!
Great recipe! You missed the garlic in the list of ingredients. No big deal to me because I love garlic and don’t pay attention to amounts. Have a great weekend!
Always hated meat loaf growing up. Tried this last night (9/17) and it was AMAZING!! My mother was even impressed and said it was the best she has ever had.
Delicious! Thanks fir the recipe