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Dan-O’s Crunchy Salmon

Dan-O’s Crunchy Salmon

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Nothing fishy about this savory crunchy Salmon. This recipe will give you perfectly flaky, tender salmon every time. The honey and mustard gives a subtle sweet tangy flavor while binding on the Dan-O's Crunchy Seasoning to give it that crunchy crust. Now there’s a lot you cod do with this recipe, like pan frying or grilling but we like to keep it simple and just bake the salmon to perfection. When it’s fin-ished you’ll sea what all the hype about this salmon is.

Why Dan-O’s Crunchy?

You may be wondering why we’re using Dan-O’s Crunchy Seasoning. It might not seem like it works but it’s really some of the best seasonings for fish. The Crunch seasoning gives this fish a salty, savory, rich, and delicious taste with a solid crunch factor to its flaky tenderness.

Don’t be Koi, try this delicious Dan-O's Crunchy Salmon today!


  • 4 Salmon filets
  • 1 tablespoon honey
  • 2 teaspoons Dijon Mustard
  • Dan-O’s Crunchy Seasoning

Preparation Instructions

  1. Preheat the oven to 400°F. Arrange filets on a rimmed baking sheet lined with parchment paper. Combine honey and mustard in a small bowl, and brush over salmon.
  2. Sprinkle filets evenly with crunchy seasoning mix. Bake in a preheated oven until salmon flakes easily with a fork, about 12 minutes.


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Sprinkle Generously.

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