Nothing fishy about this savory crunchy Salmon. This recipe will give you perfectly flaky, tender salmon every time. The honey and mustard gives a subtle sweet tangy flavor while binding on the Dan-O’s Crunchy Seasoning to give it that crunchy crust. Now there’s a lot you cod do with this recipe, like pan frying or grilling but we like to keep it simple and just bake the salmon to perfection. When it’s fin-ished you’ll sea what all the hype about this salmon is.
Why Dan-O’s Crunchy?
You may be wondering why we’re using Dan-O’s Crunchy Seasoning. It might not seem like it works but it’s really some of the best seasonings for fish. The Crunch seasoning gives this fish a salty, savory, rich, and delicious taste with a solid crunch factor to its flaky tenderness.
Don’t be Koi, try this delicious Dan-O’s Crunchy Salmon today!
Ingredients
- 4 Salmon filets
- 1 tablespoon honey
- 2 teaspoons Dijon Mustard
- Dan-O’s Crunchy Seasoning
Preparation Instructions
- Preheat the oven to 400°F.
- Arrange filets on a rimmed baking sheet lined with parchment paper.
- Combine honey and mustard in a small bowl, and brush over salmon.
- Sprinkle filets evenly with Dan-O’s Crunchy Seasoning.
- Bake in a preheated oven until salmon flakes easily with a fork, about 12 minutes.
I fired up my Z-Grill Pellet smoker to 350 and seasoned the outside of 2 baked potatoes with olive oil and Chipotle seasoning and put in the smoker…After an hour i prepared 1lb of Salmon Filets with Olive Oil and Dan-O’s SEA-soning added them to the smoker for 15 to 20 minutes…they turned out DAN-tastic…
Do you leave the skin on to bake?
I don’t know about Dan but I always do. Whether it’s in the oven, grill or skillet. It comes off real easy once it’s cooked. This recipe with the crunchy is pretty Dan good!
I have all of the Dan-O seasonings. I bought some salmon to make tonight and this is the recipe I am using.
Made this tonight for dinner and it was great!! Love Dan-o’s seasonings!!