Dan-O’s Crusted Whole Baked Chicken

Prep Time:

30 mins

Cook Time:

1 hr

Calories:

155

Serving Size:

Flavors Used:

A tender and juicy whole chicken baked to perfection with a crispy Dan-O’s crust. From Chef Justice Hunter.

Looking for other tasty chicken recipes? Try our original chicken thighs recipe.

Massage a medium sized whole chicken with extra virgin olive oil.
Coat entirely with Spicy Dan-O's Seasoning.
Cover and let marinate at room temperature for 30 minutes.
Drop in baby potatoes and onion.
Add ½ cup of low sodium chicken stock to the bottom of your dutch oven.
Place your chicken right on top, breat side up.
Heavily drizzle with extra virgin olive oil. Place a thermometer probe in the thickest part of the breast (be sure not to hit any bones with the probe).
Toss into a preheated 500 degree fahrenheit oven for roughly 1 hour until the thickest part of the breast reaches 165 fahrenheit.
Remove the lid and cook uncovered for 4-5 minutes to create a beautiful golden brown crust.
Let rest for at least 15 minutes before carving.

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