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Classic Reuben Sandwich

Classic Reuben Sandwich

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You don’t have to go-to the deli to get a taste of this classic Reuben! The staple of so many deli’s across America, the Reuben sandwich is iconic for its thinly shaved corned beef, melted Swiss cheese, fresh sauerkraut, and thousand island dressing. This Dan-O’s version offers up a little heat in the thousand island dressing with the inclusion of Dan-O’s Spicy.


  • 1 lb corned beef
  • 2 slices of light rye bread
  • 1 pack sauerkraut
  • 2 pickle spears
  • ½ cup mayo
  • 2 tbsp ketchup
  • 1 small squeeze of yellow mustard (~½ tsp)
  • 2 tbsp Worcestershire
  • Juice from ½ lemon
  • Dan-O’s Spicy Seasoning

Preparation Instructions

  1. Heat a griddle over medium high heat.
  2. Thinly slice corned beef and set to the side.
  3. Grab your dill pickles, and remove the seeds then dice.
  4. In a bowl, add your diced pickles, mayo, ketchup, mustard, Worcestershire, lemon juice, Dan-O’s Spicy, and mix well.
  5. Add corned beef and sauerkraut to your hot griddle.
  6. Once warmed through, take off griddle.
  7. In a toaster, or on the griddle, toast both slices of rye bread.
  8. Lay one slice of your rye bread on a plate, and layer in this order: Sauce, Swiss cheese, corned beef.
  9. Then top with sauerkraut, more sauce, and additional Swiss cheese before topping with second slice of rye. Serve and enjoy!


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