Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich and flavorful Marsala wine sauce. Perfectly sautéed with mushrooms, garlic, and onion, this dish offers a delightful balance of savory and slightly sweet flavors. Its creamy texture and robust taste make it a restaurant-worthy meal that’s surprisingly easy to make at home. Whether served over pasta, mashed potatoes, or alongside roasted vegetables, Chicken Marsala is a versatile recipe that’s ideal for dinner parties, family meals, or special occasions. Elevate your cooking game with this timeless dish that impresses with every bite!
Ingredients
- 2 tbsp Dan-O's Italian-O™ Seasoning
- 1 1/2 lb. boneless, skinless chicken breasts (2 to 3) or pre-made cutlets
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 2 tbsp olive oil
- 4 cups chicken broth
- 1 small onion, chopped fine
- 3 cloves garlic, chopped
- 1 tbsp chopped fresh parsley
- 1 cup Marsala wine
- 1/4 cup brown gravy mix
- 2 tbsp flour mixed with 1/2 cup water - to thicken sauce
- 16 oz mushrooms, sliced
Preparation Instructions
- Preheat oven to 350°F.
- Prepare the chicken: Hold chicken breasts flat and butterfly them.
- Mix the egg and milk in a bowl.
- In a shallow bowl, mix breadcrumbs and 1 tbsp Dan-O's Italian-O™ Seasoning.
- Dip the chicken pieces in the egg/milk mix then coat in breadcrumbs.
- Heat 2 tbsp olive oil in skillet over med high heat.
- Brown both sides of the chicken in skillet. Place on baking sheet and bake 20-25 mins.
- For marsala sauce: add onions and garlic to skillet and cook about 5 mins until softened.
- Slowly add the broth, parsley and wine.
- Take out 1/2 cup of mixture and add brown gravy mix, stir, then add back to sauce. Add flour mixture and mushrooms and 1 tbsp Dan-O's Italian-O™ Seasoning and mix well.
- Cook down until slightly thickened.
- Serve sauce over the chicken and pasta noodles, mashed potatoes, or crunchy bread if desired.
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