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Gourmet Cheesy Mexican Hotdog

Gourmet Cheesy Mexican Hotdog

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Keep your glizzy game locked tight with this Gourmet Cheesy Mexican Hotdog! This mouthwatering hotdog offers up south of the border flavor with fresh pico de gallo, fresh mexican cheese, and tangy crema. This hot dog isn’t all southern though, it’s got its roots in America with a meaty all beef hotdog base that’s wrapped in bacon and given a decent pop of classic ballpark mustard and Dan-O’s Chipotle. There is no better glizzy than this Cheesy Mexican Hotdog, that’s for Dan sure.


  • 8 all beef hotdog franks (or your preference)
  • 8 bacon slices
  • 8 bolillo bread
  • 3 cups pinto beans
  • 1 handful of cilantro
  • 2 Roma tomatoes
  • 1/2 white onion
  • 1 lime
  • 2 jalapeño peppers
  • mexican shredded cheese
  • 15 oz of cheese sauce
  • Crema mexicana
  • Mayo
  • Butter
  • Mustard
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • Dan-O’s Chipotle Seasoning

Preparation Instructions

Pico de Gallo:

  1. Dice Jalapenos, tomatoes, onion,
  2. Slice Avocado and chop cilantro
  3. Add all to a bowl and with black pepper and mix together
  4. Saute onions and pinto beans in skillet


  1. Wrap hotdog with 1 strip of bacon and grill until bacon is done, about 8 minutes.


  1. Slice Bolillo bread on one side
  2. Insert hotdog
  3. Top with your pinto beans and onions
  4. Then add the Shredded cheese, crema, and drizzle the Nacho Cheese and Mustard
  5. Finish with you pico de gallo and a little pop pop of that Dan-O’s Chipotle


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