Cajun Shrimp with Bell Peppers
Flavors Used:
Looking for a quick dinner that’s bursting with flavor and color? This Cajun Shrimp with Bell Peppers recipe has got you covered! Juicy, succulent shrimp coated in spicy Dan-O’s Cajun seasoning, paired with sweet, ripe tomatoes and crunchy bell peppers—this meal will take your taste buds on a deliciously bold adventure. Perfect for those nights when you want something fast but full of flavor!
The beauty of this dish is not only in its flavor but also in how easy and quick it is to prepare. In just minutes, you can create a colorful, vibrant dinner that feels like a feast. The shrimp cook up in no time, staying tender and juicy while absorbing all the rich flavors of the Cajun spices. Meanwhile, the tomatoes add a burst of freshness and juiciness, while the bell peppers bring a satisfying crunch that complements the shrimp’s tenderness.
This Cajun Shrimp with Bell Peppers recipe is a one-pan wonder that brings together the richness of the shrimp, the boldness of the seasoning, and the brightness of the veggies in a way that will take your taste buds on a deliciously bold adventure.
Tip: Serve this dish over rice, quinoa, or with some crusty bread to soak up all those amazing flavors. You won’t want to miss a single bite!
Find more Cajun inspired recipes like these Cajun green beans!
Ingredients
- 2 tbsp Dan-O’s Cajun seasoning
- 1 lb shrimp, peeled and deveined
- 2 medium tomatoes, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
Preparation Instructions
- In a large bowl, toss those shrimp like a pro with Dan-O’s Cajun seasoning until every single one is evenly coated in that bold, spicy goodness.
- Heat things up! Drizzle some olive oil into a large skillet over medium-high heat—let’s get cookin’!
- Sauté time: Add in the chopped onion and minced garlic, stirring it around until your kitchen is filled with that amazing garlic-onion aroma. This takes about 2 minutes—just enough time to get your taste buds excited!
- Shrimp takeover: Toss your seasoned shrimp into the skillet and cook until they turn that perfect pink shade, about 3-4 minutes per side. Pro move: Flip those shrimp like a pro! Once they’re cooked, set them aside.
- Veggie time! In the same skillet, toss in the diced tomatoes and sliced bell peppers. Let them cook until they’re tender but still a little crunchy, about 5-7 minutes.
- Reunite the shrimp: Return the shrimp to the skillet, stirring everything together like a flavor party! Cook for another 2-3 minutes to let all the flavors meld.
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